Building a career in hospitality and events requires both creativity and strong practical skills. Leandra from Germany shares what it is like to study Hotel and Event Management at Tio Business School, where hands-on experience and international exposure play a central role. The programme combines real projects, industry connections, and specialised pathways to help students shape their own direction. A strong starting point for those looking to enter a fast-moving and global industry.
Are you passionate about hospitality, love organising events, and eager to build a career where no two days are the same? The Hotel and Event Management programme at Tio Business School in the Netherlands offers a unique blend of hotel management and event expertise, perfect for students who want both practical experience and international opportunities in a global industry.
What the course is about
The Hotel and Event Management bachelor programme at Tio combines traditional hotel management with cutting-edge event organisation skills. It prepares students to excel in a wide range of settings: From luxury hotels and Michelin-star restaurants to festivals, corporate events, and international conferences.
This programme is ideal for hospitable, organised, and curious individuals who enjoy delivering exceptional guest experiences, thrive in team environments, and are ready to take on real-world challenges in the hospitality and events sector.
Learning by doing: Practical & international focus
One of the programme’s core strengths is its emphasis on hands-on learning. Around 60% of the curriculum is practice-oriented, meaning students work on real projects, manage events, and gain practical skills alongside theoretical knowledge. For example, I did loads of company visits, you can volunteer at events and societies that help build your network. You go out with friends and academics to explore cities as an international student, integrating food and culture into the whole living in the Netherlands opportunities.
Career opportunities after graduation
Students when they graduate from this programme are equipped for a variety of roles within hospitality and events, such as:
- Hotel manager or front office manager
- Event planner or event manager
- Food & beverage manager
- Marketing or communication specialist
- Entrepreneur in hospitality or events
The skills you gain are highly transferable, meaning you can also pursue careers outside traditional hospitality settings, including corporate event planning, tourism management, or launch your own company.