Hotel and Event Management

Is hospitality in your blood and are you always looking to offer your guests the best possible experience? This bachelor’s degree is perfect for you. During the programme, you learn all about hospitable entrepreneurship and you will work in hotels, restaurants and during events.

Have you always been drawn to the hotel industry? Never a dull moment! You can work as a front-office manager and be the face of the hotel. Or perhaps revenue management is more your thing. You determine the best room prices based on expectations and historical data.

Are you in control and excellent at motivating others? Become a talent in organising events. From festivals and sports events to conventions and trade shows. You might also work in the hotel industry and host events as part of the banqueting department. You will learn how to organise events from the best event managers in the world.

Do you have a sharp eye for detail, are you always up to date and eager to learn? Would you like to go behind the scenes of events? The researcher in you will get everything they want. During the study programme, you attend events and get a chance to go behind the scenes. This gives you the perfect opportunity to take in every bit of information about the organisation of the event.

Do you see opportunities wherever you go? Would you like to start up your own business? Together with your fellow students, you run your own hotel and are responsible for the organisation of events. You can also choose the Entrepreneurship minor, during which you and your team members set up a company together.

The world is your playing field when working in the hospitality industry. Even during your studies, you will come into contact with different cultures during the study trip, your international internship or while studying abroad for six months or a year.

Would you like to develop a new food concept? In the cooking studio, you will master various preparation techniques. The F&B management and menu development & design courses teach you everything about food concepts, composing menus and menu engineering and design.

Would you like to develop new concepts? How about a new business concept or food concept? Set up a unique company or get started in the cooking studio with preparation techniques. In subjects such as Food Knowledge and Food & Beverage Support, you will learn everything about food concepts, menu composition, menu development and design.

Running a hotel and organising events are team efforts. You need a team around you to make the impossible possible. By working together well, you can continue to surpass your guests’ and visitors’ expectations!